Asparagus Roll-Ups
"Easy to make and always a hit. Can be cut up for appetizers or left whole for low-carb lunch or snack!"
- Ready In:
- 5mins
- Ingredients:
- 5
- Serves:
-
8-10
ingredients
- 1 lb deli ham
- 12 ounces asparagus spears (do not use fresh)
- 1⁄2 cup mayonnaise
- 4 ounces cream cheese
- 1 dash garlic powder
directions
- Soften cream cheese and blend with mayonnaise and garlic powder.
- Lay ham slices flat, pat dry with paper towel. Spread some cream cheese mixture over ham. Adjust amount to your taste.
- Place asparagus spear at one end of ham and carefully roll up.
- If cutting, refrigerate rolls for at least an hour before cutting into 3/4" slices.
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RECIPE SUBMITTED BY
I love food. I love my family. I love my animals. I love life. I really enjoy simple but special recipes. My "kids" (2 "big dogs" and a cat) usually are my taste testers...(not to mention disposals)... I look forward to having some human responses to my creations.....More than that, I hope you enjoy and find some happiness in all of them. I've enjoyed creating/collecting, it is my priviledge to share with my Zaar friends!
Favorite cookbook? Of my 500 or so, I must say Sid Goldstein's "The Wine Lover's Cookbook" takes top rank. Decadent, but absolutely amazing food, and pairs everything up with the appropriate wine to boot!
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