Asparagus Roll-Ups

"Use as a finger food, a side dish with dinner or with soup at lunch."
 
Download
photo by a food.com user photo by a food.com user
Ready In:
20mins
Ingredients:
7
Yields:
32 appetizers
Advertisement

ingredients

Advertisement

directions

  • Place asparagus in a skillet with a small amount of water; cook until crispy-tender, about 6-8 minutes. Drain and set aside.
  • Flatten bread with a rolling pin. Combine the cream cheese, bacon and chives; spread 1 tablespoonful on each slice of bread. Top with an asparagus spear. Roll up tightly; place seam side down on a greased baking sheet. Brush with butter and sprinkle with Parmesan cheese. Cut roll-ups in half.
  • Bake at 400°F for 10-12 minutes or until lightly browned.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

Have any thoughts about this recipe? Share it with the community!
Advertisement

RECIPE SUBMITTED BY

Advertisement
Advertisement
Advertisement

Find More Recipes