Asparagus Rolls With Jalapeño Chutney

"So good I can't even describe it! Super easy to prepare in spite of my detailed directions."
 
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photo by Rita1652 photo by Rita1652
photo by Rita1652
photo by Rita1652 photo by Rita1652
photo by Rita1652 photo by Rita1652
Ready In:
20mins
Ingredients:
13
Serves:
2
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ingredients

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directions

  • Heat olive oil in a small saute pan over low heat; Add the jalapeños, garlic, onion, and red pepper and saute until garlic just begins to brown.
  • Dissolve sugar in lemon juice then add the juice and broth to pan and mix thoroughly.
  • Add salt and reduce heat to simmer for at least 15 minutes, or until mixture darkens and thickens, stirring occasionally.
  • In the meantime, microwave asparagus for 2 minutes (half that time for thin stalks), then plunge immediately into cold water; Asparagus should not be completely cooked at this point.
  • Set aside a handful of cheese and divide the remainder between the two tortillas, spreading evenly over the surface.
  • Microwave one cheese covered tortilla at a time for 30 seconds; As soon as a tortilla comes out, stack two asparagus spears on one end, and two more on top of them.
  • Roll the tortilla firmly, so the spears are sticking out a little at top and bottom.
  • Just before serving, put the remaining cheese on top of the rolls and return them to the micro for 30 seconds each.
  • Serve with dollop of sour cream and a small amount of chutney.
  • Put lemon zest on top of chutney for color.
  • Great served with Spanish Rice.

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Reviews

  1. Yes this is very easy! I used 4 small tortillas withh 3 asparagus in each. This was lemony and sweet. Not to spicy. Different! I did enjoy this but then just look at the ingredients who wouldn`t! Thanks.
     
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