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Asparagus Salad

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“I got this recipe idea out of a magazine, then have added a few of my own things in. It's a great summer time salad!”
READY IN:
14mins
SERVES:
6-8
YIELD:
6 Cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Dressing: Mix Cilantro, Italian Parsley, Dill, Mayonnaise, Dijon Mustard, White Balsamic Vinegar & Sea Salt.
  2. Boil Asparagus for about 4 min, then rinse with cold water and let cool.
  3. In a large bowl mix Asparagus, Purple Onion, Artichoke Hearts, Black Olives, Tomatoes & Feta. Then add your dressing and enjoy!

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