Asparagus Salad
"This is a quick, easy and delicious salad! My husbands Godmother makes this and I've adopted the recipe since my husband loves it!"
- Ready In:
- 13mins
- Ingredients:
- 4
- Yields:
-
8 cups
- Serves:
- 4
ingredients
- 1 lb asparagus spear
- 1 head romaine lettuce
- 1⁄4 cup pine nuts
- 1⁄2 cup prosciutto, chopped
directions
- Break off the woody ends of the asparagus.
- Cut asparagus into one inch pieces.
- Blanch asparagus pieces in a bot of boiling water for 3 minutes, or until tender-crisp.
- Tear romaine lettuce and place into a bowl.
- Add remaining ingredients to the lettuce.
- Dress with salad dressing of your choice (We usually use ranch or cesear) and enjoy!
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Reviews
-
You have a very nice salad recipe here! Came together in no time at all, & was much enjoyed by the 2 of us! My other half liked it with ranch dressing, but I preferred it with French! A a nice keeper of a recipe! Thanks for sharing it! [Made & reviewed for one of my adoptees in this Spring's round of Pick A Chef]
RECIPE SUBMITTED BY
danica.crystal
Canada
I am a wife, another a friend, a musician, and a self proclaimed chef.?I don't stick to the same "old" recipes (although some are just too good to give up), I love to try new recipes.? My mom is a great cook and her love was passed on to me!
