STREAMING NOW: Lorraine's Fast, Fresh and Easy Food

Asparagus Salad

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“This is a quick, easy and delicious salad! My husbands Godmother makes this and I've adopted the recipe since my husband loves it!”
READY IN:
13mins
SERVES:
4
YIELD:
8 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Break off the woody ends of the asparagus.
  2. Cut asparagus into one inch pieces.
  3. Blanch asparagus pieces in a bot of boiling water for 3 minutes, or until tender-crisp.
  4. Tear romaine lettuce and place into a bowl.
  5. Add remaining ingredients to the lettuce.
  6. Dress with salad dressing of your choice (We usually use ranch or cesear) and enjoy!

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