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asparagus salad

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“this recipe is from quick & easy magazine and makes a great weeknight salad”
READY IN:
12mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. cook asparagus in boiling water for 2 minutes (or cook in micro for 1 minute) drain and put in serving plate.
  2. add mushrooms.
  3. stir oj, water, oil, vinegar, salt& pepper in a small bowl.
  4. pour half of the dressing over asparagus and mushrooms.
  5. line 6 plates with lettuce top with asparagus mushroom mixture, add cherry tomatoes drizzle with reserved dressing.

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