Asparagus Salad With Honey Poppy Seed Vinaigrette

“Nice, light asparagus salad that's easy and quick to throw together. Goes great with seafood, or other rich foods. Note that the dressing probably makes more than you'll need for the salad, so you'll have some left over for other salads.”
READY IN:
15mins
SERVES:
4
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Lightly steam asparagus, so it still has some crunch to it (it should be bright green).
  2. Cut the asparagus into 1-inch pieces (give or take).
  3. Whisk the remaining ingredients together to make the dressing.
  4. Toss the asparagus with enough dressing to coat.
  5. VARIATION - Toss in some chopped roasted red pepper for added flavor and color.
  6. VARIATION - Toss in some toasted pine nuts (or other nuts you may like) for crunch.

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