Asparagus Salad with Lime Vinaigrette

"Lovely"
 
Download
photo by jrusk photo by jrusk
photo by jrusk
Ready In:
15mins
Ingredients:
6
Serves:
3-4
Advertisement

ingredients

Advertisement

directions

  • Whisk all vinaigrette ingredients in a small jug.
  • Snap woody ends from asparagus and place in a steamer for 4-5 minutes until they are crisp tender.
  • Then plunge them into ice cold water to stop cooking process.
  • Drain onto small towel and pat dry.
  • Serve as an appetiser, using chives sprinkled on top as a garnish.
  • Drizzle vinaigrette over top.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

  1. Eve, once again a great recipe!! The best asparagus salad, the lime was wonderful with it and the asparagus had just the right amount of crispness!! thank-you for sharing a wonderfull salad, we will do over and over again.
     
  2. I won't rate this since I messed it up. I subbed splenda for the sugar out of habit. Well you know how there are just some times when you shouldn't sub it? I think was one of those times. Will make again soon and follow recipe. Just wanted to post a picture for you!
     
Advertisement

RECIPE SUBMITTED BY

<p><br /><img src=http://i19.photobucket.com/albums/b158/bella_donata/My%20Art/ApronSwap2007.jpg border=0 alt=Made by Bella14ragazza /></p>
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes