Asparagus Salmon Battleships
Want more from Genius Kitchen?
Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.
Learn More
“Basically, this is sushi using smoked salmon and asparagus. Nothing raw.”
Asparagus Salmon Battleships
0 recipe photos
READY IN:35mins |
SERVES:6 |
UNITS:US |
|
Ingredients Nutrition
- 3 cups prepared sushi rice
- 200 g mini asparagus, trimmed
- 2 toasted nori, halved and cut into strips
- 200 g sliced smoked salmon, cut into 4cm squares
- pickled ginger (optional)
- soy sauce (optional)
- wasabi (optional)
Directions
- Cook asparagus in a saucepan of boiling water for 1 minute or until tender. Rinse under cold water. Drain. Cut each asparagus spear in half crossways. Cut each nori sheet into 2cm-wide strips.
- Form tablespoons of rice into rectangular mounds with rounded edges using your palm as a mold. Top each mound with 2 pieces asparagus and 1 piece salmon to make 24 battleships.
- Wrap 1 nori strip around each.
- Serve with pickled ginger, wasabi, and soy sauce, if desired.
get the genius kitchen app.
Watch on your iPhone, iPad, Apple TV, Android, Roku, or Fire TV.
Learn More
Asparagus Salmon Battleships