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Asparagus Salsa

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“An easy and deliciuos addition to your brunch. (cook time include chill) (recipe from Michigan Asapragus website)”
READY IN:
3hrs 10mins
YIELD:
3 1/2 cup
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine all ingredients.
  2. Cover and chill thoroughly, about 3 hours.
  3. Store in an airtight container in refrigerator.

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