“Found this in Southern Living December 2011”
READY IN:
30mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Snip off and discard tough ends of asparagus.
  2. Melt butter in a large skillet over medium heat.
  3. Add asparagus, bell pepper, season with salt and pepper and sauté about 5 minutes or until crisp tender.

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