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Asparagus Sauteed in Butter and Mustard

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“Adapted from Kitchen of Light. The original used unsalted butter, but I prefer salted. If you do use unsalted butter, adding a pinch of salt might be a good idea. I do not recommend a nonstick pan for this dish.”
READY IN:
10mins
SERVES:
4
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Heat a large skillet over high heat.
  2. Add asparagus and cook for 1 minutes.
  3. Reduce heat to medium.
  4. Add the butter.
  5. Cook, stirring, until butter begins to brown, about 1 minute more.
  6. Combine mustard, lemon juice and pepper, and add to skillet.
  7. Cook, stirring occasionally, until asparagus is tender but still firm, 5-7 minutes.

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