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“These make delicious appetizers! With an added bonus: they are SO very easy!”
READY IN:
30mins
SERVES:
4-6
YIELD:
1 dozen
UNITS:
US

Ingredients Nutrition

Directions

  1. Trim asparagus spears to 6 inches.
  2. Flatten bread with a rolling pin.
  3. In a small mixing bowl, beat the cream cheese and the blue cheese until well combined; spread over bread; top with an asparagus spear and roll up tightly.
  4. Roll in butter; place seam side down on a greased baking sheet.
  5. Sprinkle with Sesame seeds.
  6. Bake at 375 degrees for 14 - 16 minutes or until lightly browned.

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