Asparagus, Smoked Gouda, and Ham Melt

Name: Asparagus, Smoked Gouda, and Ham Melt
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4 serving(s)
Ingredients: 1 bunch asparagus, steamed,or frozen & thawed; 8 ounces cooked ham, chopped; 1 (10 ounce) can cream of asparagus soup; 8 ounces smoked gouda cheese, cubed; 4 green onions, sliced; 2 (4 ounce) jars diced pimentos, drained

Submitted by Michelle S.

"I found this recipe in one of the coupon packs from Taste of Home magazine. I can't wait to try it over warmed cornbread!"

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Ready In:: 20mins
Ingredients:: 6
Serves:: 4

ingredients

1 bunch asparagus, steamed,or frozen & thawed
8 ounces cooked ham, chopped
1 (10 ounce) can cream of asparagus soup
8 ounces smoked gouda cheese, cubed
4 green onions, sliced
2 (4 ounce) jars diced pimentos, drained

directions

Chop asparagus and combine all ingredients in a saucepan.
Simmer on low, stirring often.
Once cheese is melted, drizzle over warm croissants or on top of an open-face sandwich.
Can also be used as fondue if kept warm.