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Asparagus, Smoked Gouda, and Ham Melt

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“I found this recipe in one of the coupon packs from Taste of Home magazine. I can't wait to try it over warmed cornbread!”
READY IN:
20mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Chop asparagus and combine all ingredients in a saucepan.
  2. Simmer on low, stirring often.
  3. Once cheese is melted, drizzle over warm croissants or on top of an open-face sandwich.
  4. Can also be used as fondue if kept warm.

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