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Asparagus Soup

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“This is a quick and easy but delicious Asparagus Soup. Adapted from Quick Cooking.”
READY IN:
30mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. In a saucepan, combine asparagus, onion, water, salt, bouillon, basil and pepper. Bring to a boil.
  2. Reduce heat. Cover and simmer for 10-12 minutes or until vegetables are tender.
  3. Cool for 5 minutes; stir in milk.
  4. In a blender or food processor, process the soup in batches until smooth; return to the pan.
  5. Stir in cream; heat through.
  6. Garnish with croutons.

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