“You'll be surprised at how good this is for such very few ingredients, it's also very quick! this is also good without the half and half, but I think it's better with it!”
READY IN:
10mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Blend the apsparagus with liquid in a blender or food processor until smooth.
  2. Heat the asparagus puree and chicken broth in a saucepan over medium heat.
  3. Stir in half and half and bring to a low simmer, season with salt and black pepper to taste.
  4. Stir in butter until melted.
  5. Ladle into bowls and sprinkle with grated Parmesan cheese if desired.

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