Asparagus Soup (Spargelsuppe)

“Posted for Dee so she can find it when asparagus is in season! :) Found in an online search. Prep & serving times are guess-timates.”
READY IN:
40mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Scrape asparagus stalks to remove tough portion and cut into bite-size pieces.
  2. Place in boiling salted water with a pinch of sugar.
  3. Simmer gently for 20 minutes.
  4. Remove from heat and stir in cream.
  5. Blend in lightly beaten egg yolks.
  6. Season with pepper, add lemon juice and white wine.
  7. Fry diced ham in butter till crisp. Sprinkle on top.
  8. Serve at once.

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