“Taste of Home”
READY IN:
1hr
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook asparagus in boiling salted water 3 minutes.
  2. Drain and set aside.
  3. Cook spaghetti according to package directions.
  4. Drain and return to kettle to keep warm. Meanwhile, in a skillet, cook bacon until crisp.
  5. Remove to a paper towel.
  6. In bacon drippings, saute onion until soft.
  7. Add asparagus and pepper; heat through.
  8. Quickly toss together spaghetti, asparagus mixture, bacon, butter, cream and cheese; taste and adjust seasoning with salt and pepper.
  9. Serve immediately.

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