Asparagus Spaghetti
- Ready In:
- 1hr
- Ingredients:
- 8
- Serves:
-
8
ingredients
- 2 lbs fresh asparagus, sliced diagonally into 1-inch pieces
- 1 lb very thin spaghetti
- 8 slices bacon, cut into 1-inch pieces
- 1⁄2 cup sliced green onion
- 1⁄2 teaspoon black pepper
- 1⁄4 cup butter, softened
- 1⁄2 cup half-and-half cream
- 1⁄2 - 3⁄4 cup grated parmesan cheese
directions
- Cook asparagus in boiling salted water 3 minutes.
- Drain and set aside.
- Cook spaghetti according to package directions.
- Drain and return to kettle to keep warm. Meanwhile, in a skillet, cook bacon until crisp.
- Remove to a paper towel.
- In bacon drippings, saute onion until soft.
- Add asparagus and pepper; heat through.
- Quickly toss together spaghetti, asparagus mixture, bacon, butter, cream and cheese; taste and adjust seasoning with salt and pepper.
- Serve immediately.
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