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Asparagus Spears with Mushrooms

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“Tender asparagus and mushrooms get loads of flavor from garlic and Dijon mustard.”
READY IN:
25mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Place asparagus in skillet, adding just enough water to cover.
  2. Boil for 5 to 7 minutes, or until asparagus is crisp-tender.
  3. Drain well, return asparagus to skillet, and add remaining ingredients.
  4. Cook over medium heat for 5-7 minutes or until mushrooms have heated through.

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