Asparagus Spears with Mushrooms

"Tender asparagus and mushrooms get loads of flavor from garlic and Dijon mustard."
 
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photo by CCPontiac photo by CCPontiac
photo by CCPontiac
photo by Bergy photo by Bergy
Ready In:
25mins
Ingredients:
7
Serves:
4
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ingredients

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directions

  • Place asparagus in skillet, adding just enough water to cover.
  • Boil for 5 to 7 minutes, or until asparagus is crisp-tender.
  • Drain well, return asparagus to skillet, and add remaining ingredients.
  • Cook over medium heat for 5-7 minutes or until mushrooms have heated through.

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Reviews

  1. Delightful combination! My asparagus were very skinny and I do like them crunchy so I did not preboil them. I put the butter, mustard and mushrooms on the skillet heated the mushrooms through and then added damp asparagus, cooked for 3 minutes stirred them twice and they were perfect. Had a picky eater for dinner and they disappeared from her plate in a hurry Thanks TGirl,RN for a very good recipe
     
  2. Delicious -- my new favorite way to make asparagus. I used the skinny asparagus for this dish, cooking it about half the time indicated and it was just perfect with steak and baked potatoes. Thanks for sharing! This is a keeper for sure.
     
  3. Agree with Ellie2, perfect side dish with sirloin steaks for dinner today. The mustard in the sauce enhanced the meat! Since we like asparagus barely tender I did not add it until the mushrooms/sauce mixture was done, it was perfect! A keeper!!
     
  4. excellent!!! you must dry this dish. i loved it and will be adding it to my easter dinner menu. thank you for sharing.
     
  5. I may cut down on the mustard next time, but this was good!!
     
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RECIPE SUBMITTED BY

My name is Teresa, and I live in Lake Worth, Florida. I've been away from Zaar for a few years now..time sure flew! Lots has changed...some for the better, some not so much. I'm single again, and my cat, Stetson, passed away. Hopefully, I'll be around more and get back into the swing of things..I missed you guys!
 
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