“From the December 2008 / January 2009 issue of Every Day with Rachael Ray. So simple that it almost really isn't even a recipe.”
READY IN:
30mins
SERVES:
15
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Sprinkle 1 thawed puff pastry sheet with grated Parmesan, then cut lengthwise into 15 strips.
  2. Wrap each of 15 asparagus spears with a pastry strip.
  3. Season with salt and pepper.
  4. Bake in a 400 degree oven until golden, about 20 minutes.

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