STREAMING NOW: Carnivorous
sparkle sparkle

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“A simple vegetarian stir fry. This recipe uses roasted red peppers rather than fresh. They are found usually near the jarred pickles. You can also use your own, but I would marinate them in sweet pickle juice (or a vinegar and sugar mixture) before using for extra flavor.”
READY IN:
20mins
SERVES:
6
YIELD:
6 portions
UNITS:
US

Ingredients Nutrition

  • 12 lb asparagus, cut on the diagonal into 1 inch pieces
  • 1 tablespoon olive oil
  • 1 cup celery, sliced
  • 12 cup roasted red pepper, drained and diced
  • 14 cup almonds, sliced and toasted*
  • 14 teaspoon black pepper

Directions

  1. Heat oil in a wok or large skillet over medium high heat. Add celery; stir fry 2 minutes. Add asparagus and red pepper; stir fry 3 to 4 minutes or until asparagus is crisp tender.
  2. Add almonds and black pepper. Stir to combine.
  3. *To toast almonds: cook in a small, dry skillet, over medium high heat, until slightly browned.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: