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Asparagus Stir-Fry

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“An easy veggie stir-fry to serve over steamed rice. Sometimes I add water chestnuts and mushrooms.”
READY IN:
30mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. In a small bowl, add the broth, cornstarch, and soy sauce; stir to combine.
  2. In a large skillet, add the oil; heat over high heat.
  3. Add the asparagus, gingerroot, garlic, and crushed red pepper flakes; stir-fry for a few minutes or until almost crisp-tender.
  4. Add in the broth mixture; bring to a boil, stirring frequently.
  5. Stir and continue cooking until sauce is thickened.
  6. Serve hot over hot cooked rice.

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