Asparagus Strata

Name: Asparagus Strata
Prep time: 20 min
Cook time: 55 min
Total time: 1 h 15 min
Yield: 6 serving(s)
Ingredients: 4 cups water; 1 lb fresh asparagus, trimmed and cut into 1/2-inch pieces; 2 cups milk; 6 bread, slices crust removed and cubed; 6 eggs, lightly beaten; 1 cup shredded cheddar cheese; 1 teaspoon salt

Submitted by ratherbeswimmin

"Taste of Home"

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Ready In:: 1hr 15mins
Ingredients:: 7
Serves:: 6

ingredients

4 cups water
1 lb fresh asparagus, trimmed and cut into 1/2-inch pieces
2 cups milk
6 bread, slices crust removed and cubed
6 eggs, lightly beaten
1 cup shredded cheddar cheese
1 teaspoon salt

directions

In a large saucepan, bring water to a boil.
Add asparagus; boil, uncovered, for 3 minutes.
Drain and immediately place asparagus in ice water; drain and pat dry.
In a big bowl, combine the asparagus, milk, bread cubes, eggs, cheese, and salt.
Transfer to a greased 2-quart baking dish.
Cover and refrigerate for 5 hours or overnight.
Remove from the refrigerator 30 minutes before baking.
Bake, uncovered, in preheated 350° oven for 45-55 minutes or until a knife inserted near the center comes out clean.