“Last Christmas, my grandma put this dish on the table, only to receive a few odd looks, she said these were the ingredients she had left over and had to do something with them, surprisingly it works incredibly well.”
READY IN:
10mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook asparagus for 4 minutes until tender.
  2. Refresh in a bowl of icy water to retain color.
  3. Halve strawberries.
  4. Cut up avocado and put 1 tbsp lemon juice over to prevent browning.
  5. Cut asparagus in half.
  6. Place all items in serving dish.
  7. Avocado Oil Dressing:.
  8. Whisk dressing ingredients in a bowl.
  9. Drizzle over salad.

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