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Asparagus Tomato Stir Fry

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“There is nothing like fresh asparagus and I am extremely spoiled because my parents grow it on their farm!”
READY IN:
20mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Snap off and discard woody bases from asparagus. Bias slice into 1 inch pieces.
  2. For sauce, combine chicken broth, soy sauce and cornstarch; set aside.
  3. Preheat a wok or large skillet over high heat; add oil.
  4. Stir fry the gingerroot in hot oil for 30 seconds.
  5. Add asparagus and green onions; stir fry for 3 minutes.
  6. Add mushrooms; stir fry about 1 minute more until vegetables are crisp tender.
  7. Push vegetables from center of wok; stir sauce; add to center of wok.
  8. Cook and stir until thickened and bubbly.
  9. Add tomatoes; heat through.
  10. Serve at once. Serve with rice if desired.

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