Asparagus Vinaigrette

Name: Asparagus Vinaigrette
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 6-8 serving(s)
Ingredients: 1 1/2 cups olive oil; 1/2 cup white vinegar; 2 teaspoons Dijon mustard; 1/2 teaspoon salt; 1/8 teaspoon pepper; 3 -4 radishes, sliced; 1/4 cup chopped green pepper; 3 tablespoons dill pickle relish; 1 tablespoon minced fresh parsley; 1 tablespoon snipped chives; 2 lbs fresh asparagus, trimmed; lettuce leaf; 3 hard-boiled eggs, sliced; 2 medium tomatoes, cut into wedges

Submitted by Barb G.

"This is a delightful salad. It is nice for a spring luncheon,especially with the fresh taste of asparagus. Chill time not included."

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Ready In:: 45mins
Ingredients:: 14
Serves:: 6-8

ingredients

1 ¹⁄₂ cups olive oil
¹⁄₂ cup white vinegar
2 teaspoons Dijon mustard
¹⁄₂ teaspoon salt
¹⁄₈ teaspoon pepper
3 -4 radishes, sliced
¹⁄₄ cup chopped green pepper
3 tablespoons dill pickle relish
1 tablespoon minced fresh parsley
1 tablespoon snipped chives
2 lbs fresh asparagus, trimmed
lettuce leaf
3 hard-boiled eggs, sliced
2 medium tomatoes, cut into wedges

directions

In a bowl, whisk together the first 5 ingredients; Add radishes, green pepper, relish, parsley, and chives.
In a large skillet, bring 2 cups water to a boil; Add asparagus; cover and boil for 3 minutes.
Drain and immediately place asparagus in ICE WATER; drain and pat dry.
Transfer asparagus to a glass dish; pour dressing over top; cover and chill at least 4 hours.
To serve, arrange lettuce leaves on a serving platter.
With a slotted spoon, remove aspargus; arrange over lettuce.
Garnish with boiled eggs and tomatoes.
Drizzle with the dressing to taste, enjoy.