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“Originally a WW recipe. Have not tried this cold but looks like it could be an interesting picnic dish that way.”
READY IN:
25mins
SERVES:
2
UNITS:
US

Ingredients Nutrition

Directions

  1. Steam asparagus until tender.
  2. In small bowl combine vinegar, onion, oil, garlic and pepper.
  3. Transfer asparagus to platter; top with vinegar mixture.

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