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Asparagus Vinaigrette

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“From Cooking Light, this makes a great side dish.”
READY IN:
18mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

  • 1 tablespoon olive oil
  • 1 tablespoon minced garlic
  • 1 12 lbs asparagus, sliced into 2 inch pieces
  • 2 tablespoons balsamic vinegar
  • 2 teaspoons sugar
  • 2 teaspoons tarragon
  • salt and pepper
  • 2 tablespoons chopped pecans
  • 2 slices bacon, crumbled

Directions

  1. Heat oil in skillet, add garlic and asparagus and sauté 5 minutes until tender.
  2. Combine vinegar, sugar and spices and add to skillet, stir well, cook until thickened, about 2 minutes.
  3. Top with pecans and bacon.

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