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Asparagus Vinaigrette

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READY IN:
20mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Bring a large pan of well-salted water to a boil.
  2. Put in asparagus and bring back to a boil.
  3. Cook until just tender, about 5 minutes.
  4. Drain and refresh under cold water.
  5. Arrange the cooled asparagus on a platter.
  6. Whisk together the remaining ingredients, and spoon vinaigrette over all.
  7. Top with an additional grind of pepper.

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