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Asparagus Walnut Salad

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“This is wonderful! It is really rich for a pasta salad. It’s best at room temperature.”
READY IN:
20mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook the noodles. Drain. Rinse with cold water.
  2. In a saucepan, cook the asparagus in boiling water until just tender.
  3. Drain and rinse with cold water.
  4. Transfer to a bowl with the pasta.
  5. Add the cheese, tomatoes, mushrooms and walnuts. Toss to combine.
  6. In a small bowl, whisk together the olive oil, vinegar and dressing mix.
  7. Pour over salad and toss to coat evenly.
  8. Serve salad chilled or at room temperature.

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