“Perfect for a cold winter day”
READY IN:
35mins
SERVES:
10
UNITS:
US

Ingredients Nutrition

Directions

  1. Cut the tips off the asparagus and blanch for 1 minute, remove.
  2. Cut remaining asparagus into bite size pieces and saute in butter for 2 minutes add broth and simmer until asparagus is tender.
  3. Puree with a hand blender (or pour in batches in blender).
  4. Add cream, wild rice, lemon juice, salt and pepper, stir until heated through.

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