Asparagus With Almond Butter Sauce

“For more healthy gluten-free pesco-vegetarian recipe, please visit my blog, www.InnerHarmonyNutrition.com.”
READY IN:
18mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Boil water in a pan, add 1/2 tsp of salt and cook asparagus for about 3 minutes. Don’t overcook.
  2. Immediately immerse asparagus in cold water.
  3. In a medium bowl, place almond butter, tamari, sugar, lemon juice, and hot water and mix well.
  4. Add asparagus and red pepper slices and coat them with the sauce. Season with salt and pepper.
  5. Refrigerate for at least a couple of hours.
  6. Infuse love and serve!

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