Asparagus With Balsamic Butter (Weight Watchers 0 Points)

“From Weight Watchers' Five Ingredient Fifteen Minute cookbook (Spring 2008). The recipe calls for boiling the asparagus but really you should cook the asparagus by your preferred method. I prefer to saute my asparagus in a little olive oil and sea salt. Enjoy :)”
READY IN:
12mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Snap off tough ends of asparagus.
  2. Bring 1 inch of water to a boil in a large skillet and add asparagus.
  3. Cook 4 to 5 minutes or until crisp-tender.
  4. Drain and place on a serving platter.
  5. While asparagus cooks, heat a large nonstick skillet over medium heat and coat with cooking spray.
  6. Add shallots and saute 1 to 2 minutes until soft.
  7. Remove from heat and stir in butter and balsamic vinegar.
  8. Pour balsamic butter over asparagus, sprinkle with salt and pepper and toss well.

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