Asparagus With Balsamic Tomatoes and Goat Cheese

"Cut this recipe out of Cooking Light Magazine...Made it for dinner and it was fabulous....Putting it here for safe keeping..."
 
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photo by CIndytc photo by CIndytc
photo by CIndytc
Ready In:
10mins
Ingredients:
8
Serves:
4
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ingredients

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directions

  • 1. Cook asparagus in boiling water 2 minutes or until crisp-tender. Drain.
  • 2. Heat olive oil in a large skillet over medium-high heat. Add tomatoes and garlic; cook 5 minutes. Stir in vinegar; cook 3 minutes. Stir in salt.
  • 3. Arrange asparagus on a platter; top with tomato mixture. Sprinkle with goat cheese and pepper.

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