“Adapted from a TOH recipe.”
READY IN:
18mins
SERVES:
2-3
UNITS:
US

Ingredients Nutrition

Directions

  1. In a small saucepan, steam asparagus for 13-15 minutes or until crisp-tender.
  2. Meanwhile, in a small saucepan, whisk cream cheese, milk and salt over low heat until smooth.
  3. Stir in blue cheese and heat through.
  4. Top asparagus with sauce.

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