Asparagus With Blue Cheese Sauce

Name: Asparagus With Blue Cheese Sauce
Prep time: 5 min
Cook time: 13 min
Total time: 18 min
Yield: 2-3 serving(s)
Ingredients: 1 lb fresh asparagus spear, trimmed; 4 ounces cream cheese, softened; 6 tablespoons evaporated milk or 6 tablespoons half-and-half cream; 1/4 teaspoon salt; 1/4 teaspoon black pepper; 3 tablespoons crumbled blue cheese

Submitted by PalatablePastime

"Adapted from a TOH recipe."

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Ready In:: 18mins
Ingredients:: 6
Serves:: 2-3

ingredients

1 lb fresh asparagus spear, trimmed
4 ounces cream cheese, softened
6 tablespoons evaporated milk or 6 tablespoons half-and-half cream
¹⁄₄ teaspoon salt
¹⁄₄ teaspoon black pepper
3 tablespoons crumbled blue cheese

directions

In a small saucepan, steam asparagus for 13-15 minutes or until crisp-tender.
Meanwhile, in a small saucepan, whisk cream cheese, milk and salt over low heat until smooth.
Stir in blue cheese and heat through.
Top asparagus with sauce.

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RECIPE SUBMITTED BY

PalatablePastime

Cincinnati

I am a longtime member since 2002. While I have many recipes here, most of my current recipes are on my food blog at palatablepastime.com I may occasionally post something extra I have here. If you have questions, you can always contact me at contact@palatablepastime.com

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