Asparagus With Caramelized Onions
photo by PaulaG
- Ready In:
- 15mins
- Ingredients:
- 8
- Serves:
-
4
ingredients
- 3 tablespoons extra virgin olive oil
- 1 large onion, chopped
- salt
- 1 lb asparagus, trimmed and cut into bite sized pieces on an angle
- 2 teaspoons Dijon mustard
- 1 teaspoon balsamic vinegar
- 1 tablespoon chopped fresh thyme leave
- fresh ground black pepper
directions
- Heat the extra-virgin olive oil, 3 turns of the pan, in a skillet over medium to medium-high heat.
- Add onions and cook until caramel colored, stirring occasionally.
- Pour 1-inch of water into a skillet and bring to boil.
- Add salt and asparagus and cook 3 minutes, drain.
- Stir mustard, balsamic vinegar, thyme and pepper into onions and toss with asparagus to coat.
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Reviews
RECIPE SUBMITTED BY
I'm a mother who loves to cook! When I'm able to steal away a few minutes to make up a meal for my family i'm in heaven. Unlike others cooking is relaxing and fun for me. The dishes..ahh who likes doing those, but it's always worth cleaning them for what meal I created.