Asparagus With Caramelized Onions

“I saw this on a Rachel Ray episode on Food Network and thought I'd give it a try. I really enjoyed it. I made one change by adding the balsamic vinegar.”
READY IN:
15mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat the extra-virgin olive oil, 3 turns of the pan, in a skillet over medium to medium-high heat.
  2. Add onions and cook until caramel colored, stirring occasionally.
  3. Pour 1-inch of water into a skillet and bring to boil.
  4. Add salt and asparagus and cook 3 minutes, drain.
  5. Stir mustard, balsamic vinegar, thyme and pepper into onions and toss with asparagus to coat.

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