Asparagus With Caramelized Onions

"I saw this on a Rachel Ray episode on Food Network and thought I'd give it a try. I really enjoyed it. I made one change by adding the balsamic vinegar."
 
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photo by PaulaG photo by PaulaG
photo by PaulaG
Ready In:
15mins
Ingredients:
8
Serves:
4
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ingredients

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directions

  • Heat the extra-virgin olive oil, 3 turns of the pan, in a skillet over medium to medium-high heat.
  • Add onions and cook until caramel colored, stirring occasionally.
  • Pour 1-inch of water into a skillet and bring to boil.
  • Add salt and asparagus and cook 3 minutes, drain.
  • Stir mustard, balsamic vinegar, thyme and pepper into onions and toss with asparagus to coat.

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Reviews

  1. What's not to like? Really enjoyed the blending of flavors. The onions were a nice addition. Made for PAC Spring 2012.
     
  2. I would've never thought to add Dijon mustard to sparrow-grass, but this was mighty good! Didn't change a thing....and was glad to have it on my plate! *My Three Chefs 08 - Sparrow Guts!*
     
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RECIPE SUBMITTED BY

I'm a mother who loves to cook! When I'm able to steal away a few minutes to make up a meal for my family i'm in heaven. Unlike others cooking is relaxing and fun for me. The dishes..ahh who likes doing those, but it's always worth cleaning them for what meal I created.
 
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