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Asparagus With Cashew Butter

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“A simple way to add flavor to asparagus. I like to add some herbs (tarragon, basil, thyme), or whatever sounds good at the time to the butter.”
READY IN:
20mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Place asparagus in a large skillet.
  2. Pour chicken broth over asparagus; bring to a boil over medium heat.
  3. Cover, reduce heat, and simmer about 8 minutes for thick asparagus (less time for thin spears) or until desired tenderness.
  4. Drain.
  5. Combine butter and cashews; beat at high speed of an electric mixer until fluffy.
  6. Serve cashew butter with cooked asparagus.

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