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Asparagus With Cashews

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“This is best prepared in a wok, but can be made in a skillet with high sloped sides. This dish combines a delicious array of flavors that will compliment almost any dinner.”
READY IN:
20mins
SERVES:
6
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Preheat wok or skillet to medium high or 325.
  2. Snap off tough ends of asparagus. Cut asparagus into 2 inch pieces.
  3. Pour oils around top of a preheated wok or skillet for 2 minutes. Add ginger, stir-fry for 30 seconds.
  4. Add asparagus, and stir fry for 2 minutes.
  5. Add mushrooms, and stir fry 5 minutes or until asparagus is crisp-tender.
  6. Add cashews and soy sauce; toss gently.

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