“From Madison Middle School.”
READY IN:
15mins
SERVES:
4
YIELD:
4 plates
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix mayonnaise and curry powder. Cover and refrigerate at least 4 hours. Cook asparagus as directed on package. Drain and refrigerate. place 1/4 of asparagus on each plate. Top with curried mayonnaise; crisscross pimiento strips on mayonnaise.

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