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Asparagus With Curry Butter

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“Supposedly this easy side dish is vegetarian, low fat, low sodium, low carb, and heart healthy. They say it goes well with a grilled cheese or a grilled salmon. . .it truly works with a lot of different dishes. Recipe from Eating Well and placed here for safe keeping!”
READY IN:
15mins
SERVES:
4
YIELD:
2 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine butter, curry powder, lemon juice and salt in a small bowl, creating a curry butter.
  2. Heat oil in a large nonstick skillet over medium heat. Add shallot and cook, stirring, until softened, about 2 minutes.
  3. Add asparagus and cook, stirring, until just tender, 3 to 5 minutes.
  4. Stir the curry butter into the asparagus; toss to coat and serve.

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