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“To dress up any meal”
READY IN:
20mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Whisk together the lemon juice, chervil, and egg yolk in a bowl.
  2. Gradually add oil and whisk the whole time until creamy and smooth.
  3. Cover and chill (whisk just before serving).
  4. Trim asparagus of fibrous ends, and steam until tender/crisp and bright green.
  5. Remove to a colander and stop cooking with running cold water and they are cooled.
  6. Drain and chill until serving time.
  7. Serve; arrange spears on a plate and drizzle dressing over them.

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