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Asparagus With Garlic and Basil (Diabetic)

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“From Sally H. Hunt's "Easy Diabetic, Cooking with 4 Ingredients." This sounds good for anyone. No artificial ingredients here. Net carbs 3 g, calories 26., fiber 2 g, Fat - less than 1 g. Serving size is 1/2 cup.”
READY IN:
15mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. In a non-stick large skillet, or Dutch oven, heat 1/3 cup of water until it boils.
  2. Add asparagus, cover and cook over medium heat about 5 minutes or until asparagus is crisp-tender.
  3. Uncover and continue to boil about 1-2 minutes until water evaporates. Do not overcook.
  4. Remove asparagus and keep warm.
  5. Spray dry skillet with cooking oil and add garlic and basil. Cook and stir 1-2 minutes.
  6. Stir in soy sauce and season to taste with pepper.
  7. Pour sauce over asparagus and serve immediately.

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