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Asparagus With Garlic, Ginger and Sesame

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“From the Food Section of Dallas Morning News, est. 1994.”
READY IN:
20mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Trim the tougher woody base from the asparagus stalks.
  2. Cut stalks on the bias into 1-1/2" segments; reserve.
  3. In a large non-stick skillet or wok, heat oil over high heat.
  4. Add garlic, ginger and chile flakes (if desired).
  5. Cook until golden, about 2 minutes.
  6. Add asparagus cooking while continuously stirring until tender but still crunchy, about 2-3 minutes.
  7. Add the soy sauce and lemon juice, tossing to combine.
  8. Season with salt and pepper.
  9. Remove from heat and add chives.
  10. Transfer to serving dish and add sesame seeds.
  11. Serve immediately.

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