Asparagus with Grainy Mustard Dressing
- Ready In:
- 15mins
- Ingredients:
- 7
- Serves:
-
4
ingredients
- 20 fresh asparagus spears
-
Dressing
- 2 tablespoons grainy mustard
- 1 tablespoon white wine vinegar
- 1 teaspoon caster sugar
- 1⁄4 cup light olive oil (or canola)
- salt
- freshly ground black pepper
directions
- Trim tough ends off asparagus.
- Cook until just tender in a saucepan of boiling salted water.
- Drain and place on serving dish.
- Shake or whisk the dressing ingredients together and pour over asparagus.
- Serve hot or cold.
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Reviews
-
This was a really good dressing for asparagus. I served it chilled - although when I tasted it warm it was really good too. I added a few chopped tomatoes and onions to make more of a salad. It makes plenty of dressing, so if you have more asparagus than the recipe calls for or want to add something else you'll be fine. I will definitely make this again.
RECIPE SUBMITTED BY
ltdsaloon16r
Christchurch, 0
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