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Asparagus with Grainy Mustard Dressing

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“Serve hot or cold.”
READY IN:
15mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Trim tough ends off asparagus.
  2. Cook until just tender in a saucepan of boiling salted water.
  3. Drain and place on serving dish.
  4. Shake or whisk the dressing ingredients together and pour over asparagus.
  5. Serve hot or cold.

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