Asparagus with Grainy Mustard Dressing

"Serve hot or cold."
 
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Ready In:
15mins
Ingredients:
7
Serves:
4
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ingredients

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directions

  • Trim tough ends off asparagus.
  • Cook until just tender in a saucepan of boiling salted water.
  • Drain and place on serving dish.
  • Shake or whisk the dressing ingredients together and pour over asparagus.
  • Serve hot or cold.

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Reviews

  1. I love asparagus. I used dijon mustard and found it to be fine. I did this away ahead of time and served it cold with a hot meal. The hot and cold contrast worked well. So easy and good. Thanks again Eve.
     
  2. Thank you, Evie, for a fabulous recipe. I served it cold with a pasta main dish and it was absolutely delicious! I'm certain that it will be a regular for us! The dressing is what made it so special and I think it would be great on green beans, broccoli, virtually anything! Thanks again!
     
  3. This was a really good dressing for asparagus. I served it chilled - although when I tasted it warm it was really good too. I added a few chopped tomatoes and onions to make more of a salad. It makes plenty of dressing, so if you have more asparagus than the recipe calls for or want to add something else you'll be fine. I will definitely make this again.
     
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RECIPE SUBMITTED BY

<p><br /><img src=http://i19.photobucket.com/albums/b158/bella_donata/My%20Art/ApronSwap2007.jpg border=0 alt=Made by Bella14ragazza /></p>
 
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