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Asparagus With Hazelnut Vinaigrette

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“This makes a nice appetizer or side dish”
READY IN:
10mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Steam asparagus for 5 minutes until crisp tender.
  2. Mix shallots, vinegar, mustard, and oil.
  3. Pour over asparagus, top with toasted nuts.

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