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Asparagus With Hollandaise

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“From 750 Best Appetizers”
READY IN:
20mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. In a pot of rapidly boiling salted water, blanch asparagus.
  2. Drain and transfer to a serving dish.
  3. Top with Hollandaise and season to taste with pepper.

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