Asparagus With Hollandaise Sauce

"Asparagus with Hollandaise Sauce"
 
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Ready In:
18mins
Ingredients:
7
Serves:
4
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ingredients

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directions

  • Trim the base of the asparagus spears and, using a vegetable peeler, lightly peel away the skin from the bottom half of each spear. Place the asparagus in a large pan of lightly salted boiling water and cook for 8-10 minutes, or until just tender. Drain thoroughly.
  • While the asparagus is cooking, place all the sauce ingredients in a blender and process until smooth. Season well.
  • To serve, divide the asparagus between warmed plates and spoon the sauce over the top.

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