Asparagus With Hollandaise Sauce
- Ready In:
- 18mins
- Ingredients:
- 7
- Serves:
-
4
ingredients
directions
- Trim the base of the asparagus spears and, using a vegetable peeler, lightly peel away the skin from the bottom half of each spear. Place the asparagus in a large pan of lightly salted boiling water and cook for 8-10 minutes, or until just tender. Drain thoroughly.
- While the asparagus is cooking, place all the sauce ingredients in a blender and process until smooth. Season well.
- To serve, divide the asparagus between warmed plates and spoon the sauce over the top.
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RECIPE SUBMITTED BY
hectorthebat
United Kingdom