Asparagus With Lemon and Tarragon

“This is from 365 Low Fat Recipes. Posting for ZWT3. Asparagus is in season as I type this! Yum.”
READY IN:
20mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large skillet, cook asparagus with tips all facing one way in 1 inch of boiling water until just crisp-tender, about 3-5 minutes; drain.
  2. Place asparagus on a serving plate, but keep warm.
  3. In a small skillet, heat olive oil. Stir in lemon zest, tarragon, lemon juice and sugar.
  4. Spoon over asparagus. Serve warm or at room temperature.

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