Asparagus with Lemon Butter

“This is a nice, simple side dish for dinner, or for brunch.”
READY IN:
20mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat salted water to a boil in a large saucepa.
  2. Add asparagus; cook just until tender, about 5 minutes, depending on size.
  3. Drain well, shaking to remove all water.
  4. Transfer to a serving bowl; lightly toss with butter, vinegar, lemon zest, and salt to taste.

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