Asparagus With Lemon Curd
photo by Rita1652
- Ready In:
- 25mins
- Ingredients:
- 7
- Serves:
-
4
ingredients
- 14 asparagus spears, tough ends removed
- olive oil, just to drizzle
- 3 -4 tablespoons prepared lemon curd (Lemon Curd Lemon Curd (Stove Top or Microwave Method) Lime or Orange Curd)
- 1 -2 garlic clove, minced
- 1 teaspoon grated gingerroot
- coarse salt
- pepper
directions
- Preheat oven to 400 degrees.
- Place cleaned asparagus spears in pan sprinkle with oil.
- Randomly place lemon curd on asparagus.
- Sprinkle garlic and ginger over the spear and season with salt and pepper.
- Roast for 20 minutes, tossing half way through. Give or take depends on the thickness of the spears.
- Be sure to serve with all the goodness from the pan.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
I needed a recipe for a spring potluck at work. I also wanted to take a cake for a birthday. Imagine my delight when I found that this cook had recipes for both. Her recipe for the lemon curd is the best ever. For my presentation at the potluck, I roasted the asparagus; arranged it in a serving dish; topped it with sliced of hard boiled eggs; then spooned on the lemon curd. It was a hit.
RECIPE SUBMITTED BY
Rita1652
Jamesburg, New Jersey